Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. It is a popular Filipino snack that can also be served as an appetizer or, like me, as a main dish to be eaten with rice. Make sure you do not forget the spiced vinegar for dipping! | Foxy Folksy - Modern Filipino Kitchen

This ukoy is just pure deep-fried deliciousness-- don't forget the spiced vinegar! Get the recipe: https://thefatkidinside.com/how-to-make-the-crunchiest-okoy-filipino-shrimp-fritters/ | FEATR

Who can make me okoy please 😂🙏🏼 | Jordanloux

How to make the best Kalabasa Okoy Ingredients: 310g sweet potato 1 large size carrot 518g squash 2 cups rice flour 1/2 cup all purpose flour 1 tsp salt and pepper 1 tsp garlic powder 1 tsp paprika 1 tsp seasoning granules 1 tsp baking powder 1 tsp turmerin powder 2 cups ice cold water 1 tsp fish sauce Liquid seasoning Yellow food color Spring onion Shrimp for toppings (optional) Dipping sauce 1 pc cucumber cut into small dice 1 medium size onikn 3 cloves minced garlic 1/4 tsp pepper 1 tsp salt