Achieving the flaky, crunchy layers of an authentic croissant just can't be done overnight; it takes days of preparation and lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made. #croissant #pastry #france #foodinsider | Insider Food
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The croissant, known for its flaky, buttery layers, originated in Austria but rose to iconic status in France, where it became a breakfast essential! Made from laminated dough, the process involves repeatedly folding butter into the dough to create thin, delicate layers that rise and crisp in the oven. The result is a golden, crescent-shaped pastry with a crisp exterior and a light, airy interior. #history #croissant #reels #trending #didyouknow | Inside History
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