💪 Start Strong with Sysco Foodie As we head into 2026, strong kitchens are focusing on simplicity. January is the perfect time to reset and simplify your kitchen operations. Menus built around versatile products. Prep that works across the day. Less complexity, without compromising on quality. January is not about cutting corners. It’s about sharing prep, streamlining menus, and making ingredients work harder across breakfast, lunch and dinner. Stay tuned for more! #StartStrongWithSyscoFoodie |
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Sysco Ireland | LinkedIn
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🍽️ New at Sysco: Sage Products Kevin Aherne from Sage Products Cork brings nearly two decades of restaurant experience into food production, creating dishes that are practical, reliable and built for service. Produced in a purpose-built facility just outside Cork City, the range is designed with busy kitchens in mind. In this video, Kevin showcases a selection inspired by real menu demands, including a Thai chicken curry made with Irish chicken, a rustic beef and Guinness hot pot, a slow-cooked
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Smart kitchens in 2026 are taking control where it matters. Frozen for quality and waste reduction. Portion control for predictable costings. Menu choices that protect margin without shrinking plates. From blast-frozen bakery to weighted proteins across fish, beef and poultry, the focus is on consistency, efficiency and value. Check out how you can Start Strong this year: https://order.syscoireland.com/start-strong-with-sysco-foodie #StartStrongWithSyscoFoodie | Sysco Ireland
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Perfect prep makes Christmas service smooth. Don’t forget that Sysco and Ready Chef have the prepped produce you need for busy service this festive season. From fondant potatoes to baton carrots, you name it, we have it. | Sysco Ireland
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