The trick to making Nobu's miso-marinated black cod at home
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Nobu’s Miso-Marinated Black Cod
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Back for another favourite - Nobu's 72-hour Miso Marinated Black Cod 👌 | Andy cooks
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Back for another favourite - Nobu's 72-hour Miso Marinated Black Cod 👌 | Andy cooks
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Making Fish Fancy Double Marinated Black Cod
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The miso marinated Black Cod from Santa Monica Seafood makes prep really simple for Chef Ryley Eckersley as he roasts it to create a candied exterior and serves with green curry, endive, and cucumber salad. #sponsored by Santa Monica Seafood #chefsroll #rollwithus #santamonicaseafood #crfeaturessantamonicaseafood | Chef's Roll
0:22
The miso marinated Black Cod from Santa Monica Seafood makes prep really simple for Chef Ryley Eckersley as he roasts it to create a candied exterior and serves with green curry, endive, and cucumber salad. #sponsored by Santa Monica Seafood #chefsroll #rollwithus #santamonicaseafood #crfeaturessantamonicaseafood | Chef's Roll
189.4K viewsApr 2, 2024
FacebookChef's Roll
Miso marinated black cod over sweet potato is everything you need…delicious, date night worthy, and easy. Note: for best results marinate the fish a day ahead. Roasting the sweet potato ahead saves time too. Recipe: 1 lb fresh black cod, deboned 1/4 cup sake 2 tablespoons mirin 2 tablespoons sugar 2 tablespoons soy sauce 1/3 cup white miso paste 1 large sweet potato ahead 1/4 cup room temperature unsalted butter (grass fed) 2 tsp @maldonsalt Microgreens 1. Roasted sweet potato and remove skin. 2
0:32
Miso marinated black cod over sweet potato is everything you need…delicious, date night worthy, and easy. Note: for best results marinate the fish a day ahead. Roasting the sweet potato ahead saves time too. Recipe: 1 lb fresh black cod, deboned 1/4 cup sake 2 tablespoons mirin 2 tablespoons sugar 2 tablespoons soy sauce 1/3 cup white miso paste 1 large sweet potato ahead 1/4 cup room temperature unsalted butter (grass fed) 2 tsp @maldonsalt Microgreens 1. Roasted sweet potato and remove skin. 2
44 views6 months ago
FacebookCulinary Content Creative
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@thecilantrogirl | MISO BUTTER COD Miso-marinated cod: 500 g black cod, cut into fillets 2 tbsp butter, softened 2 tbsp white miso paste 1 tbsp mirin 1 tbsp... | Instagram
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