Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and garlic. The lettuce is so crunchy and the sauce is so flavourful accompanied by the lovely aroma of fried garlic. Enjoy! Ingredients ↓ Stir Fry Lettuce With Garlic Ingredients 2 Heads of Lettuce (Little Gem/Romaine) 4 cloves garlic 1/4 tsp sesame oil 1/4 light soy sauce 1 tbsp oyster sauce dash of pepper 1/2 cup hot water | Home Cooking with Somj

"This have been a family favorite for years. This is a must for any potluck." --> Get the recipe for Overnight Layered Lettuce Salad: https://trib.al/AGgpeX9 | Taste of Home

This week on Get Set, Grow!, Bhupinder looks at the key areas of the plot and explains some of the common pests and diseases you may encounter. Offering advice on how to protect your crops from those pests and diseases, Bhupinder also explains how to use equipment such as horticultural mesh, netting and garden lime. Find out exactly what you need to grow along on our website: www.rhs.org.uk/getsetgrow #GetSetGrow | RHS - Royal Horticultural Society