Wedge Salad is a classic, simple salad—especially popular in American steakhouses (you’d totally recognize it 😉). What it is: \t•\tA quarter or half wedge of iceberg lettuce (kept whole, not chopped) \t•\tTopped with creamy dressing, traditionally blue cheese \t•\tFinished with crispy bacon bits \t•\tCherry tomatoes \t•\tSometimes red onion, chives, or extra cheese Why it’s called a “wedge”: Because the iceberg lettuce is cut into thick wedges instead of being chopped. Common variations: \t•\tB