"Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies." GET THE RECIPE for Swedish Christmas Glogg: https://trib.al/xAK1JqU | Allrecipes

MILK STREET HOLIDAYS: Swedish Spiced Wine (Glögg) At the holidays, hot mulled wine is consumed across Europe. We’re particularly fond of the Scandinavian variety, glögg. It is made with red wine and sugar, plus a robust cast of warm winter spices. Often bolstered by brandy, rum or aquavit—a caraway-flavored spirit—the warm beverage can be tooth-achingly sweet. We wanted to capture the complexity of mulling spices while curbing glögg’s sweetness. Our solution was to create a concentrate made from