Water bath canning is a great place to start for beginners. . Here’s how it works: Boiling water surrounds your jars, heating the food evenly and killing any yeast, mold, or bacteria that could spoil it. . As the jars heat, air escapes, and as they cool, a vacuum seal forms, locking in freshness and keeping your food safe. #canningandpreserving #canningseason #madefromscratch #canning101 #canning | The Homemade Mess