India’s No. 1 probiotic drink | Carrot beetroot kanji recipe
0:44
India’s No. 1 probiotic drink | Carrot beetroot kanji recipe
3 months ago
MSNCook with Dillifoodies
Best Beetroot Lip Balm - Get Rosy, Soft Lips | 10% OFF Today
Best Beetroot Lip Balm - Get Rosy, Soft Lips | 10% OFF Today
Jan 4, 2022
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Indulge in the rich flavors of homemade Beetroot Halwa, a delicious dessert that’s as vibrant as it is tasty! 🥄✨ Made with fresh beetroot, creamy milk, and aromatic cardamom, this traditional Indian sweet is perfect for celebrations or a cozy treat. Try this easy recipe today and enjoy the goodness of beetroot in a whole new way! Ingredients: 2 tbsp Ghee 1/4 cup Cashew nuts 1/4 cup Raisins 3 cups Grated beetroot 1 ltr Milk 1 1/2 cup Sugar 2 tsp Cardamom powder #beetroots #beetroothalwa #halwa #
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Indulge in the rich flavors of homemade Beetroot Halwa, a delicious dessert that’s as vibrant as it is tasty! 🥄✨ Made with fresh beetroot, creamy milk, and aromatic cardamom, this traditional Indian sweet is perfect for celebrations or a cozy treat. Try this easy recipe today and enjoy the goodness of beetroot in a whole new way! Ingredients: 2 tbsp Ghee 1/4 cup Cashew nuts 1/4 cup Raisins 3 cups Grated beetroot 1 ltr Milk 1 1/2 cup Sugar 2 tsp Cardamom powder #beetroots #beetroothalwa #halwa #
7.2K viewsDec 4, 2024
FacebookIndia Food Network
Beetroot Milkshake - Rs.40 - Indian Street Food | Food India
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Beetroot Milkshake - Rs.40 - Indian Street Food | Food India
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FacebookFood India
🥤 Beetroot Kanji - India’s Ruby Red Fermented Drink Beetroot Kanji comes from the heart of North India, where families would ferment beetroot and mustard in glass jars under winter sun. Over days, the water turns ruby red — tangy, spicy and full of probiotics that soothe the gut and revive energy Ingredients • 1 large beetroot, peeled & chopped • 1 litre water • 1½ tbsp coarsely ground yellow mustard seeds • ½–1 tsp red chilli powder • 2–3 green chillies, slit • 1 tbsp salt (or to taste) Instru
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🥤 Beetroot Kanji - India’s Ruby Red Fermented Drink Beetroot Kanji comes from the heart of North India, where families would ferment beetroot and mustard in glass jars under winter sun. Over days, the water turns ruby red — tangy, spicy and full of probiotics that soothe the gut and revive energy Ingredients • 1 large beetroot, peeled & chopped • 1 litre water • 1½ tbsp coarsely ground yellow mustard seeds • ½–1 tsp red chilli powder • 2–3 green chillies, slit • 1 tbsp salt (or to taste) Instru
40.1K views4 months ago
FacebookShruthi Cooks Veg
Beetroot Kanji Say hello to India’s original probiotic drink Kanji! Kanji is a fermented drink made with carrots, black carrots, or beetroots, mustard seeds, spices and hing. It is quite popular in north India and is made especially around Holi. Nutritionally, kanji is high in antioxidants and good for digestion too. It takes 3-4 days to be prepared and is best enjoyed cold. Beetroot Kanji Preparation time: 20 minutes Fermentation time: 3-4 days Ingredients:�2 tbsp rai 1 tbsp black mustard seeds
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Beetroot Kanji Say hello to India’s original probiotic drink Kanji! Kanji is a fermented drink made with carrots, black carrots, or beetroots, mustard seeds, spices and hing. It is quite popular in north India and is made especially around Holi. Nutritionally, kanji is high in antioxidants and good for digestion too. It takes 3-4 days to be prepared and is best enjoyed cold. Beetroot Kanji Preparation time: 20 minutes Fermentation time: 3-4 days Ingredients:�2 tbsp rai 1 tbsp black mustard seeds
47.7K views2 months ago
FacebookMasterChef Pankaj Bhadouria
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