BYU students unite with Food & Care Coalition to build hydroponics greenhouse. Now fresh produce can be grown and served during the winter months—400 pounds of produce every three months. BYU student Jack Windsor said, “In addition to giving BYU students the opportunity to build something like this, the experience and learning that I gained in this process will affect me for the rest of my life...Not just the technical skills, but the interactions with people who live here at the Food and Care C