Vegetable Soup 🥕🧅🥔 INGREDIENTS ▢ 2 tbsp extra virgin olive oil ▢ 2 celery stalks, diced ▢ 1 sweet onion, diced ▢ 1 carrot peeled, cut into half moon slices ▢ 1 cup potato, peeled and cubed ▢ 1 cup green beans, trimmed, cut into 1-inch pieces ▢ 1 cup zucchini, chopped ▢ 4 cloves garlic, minced ▢ 1 tsp dried thyme ▢ 1 tsp Italian seasoning ▢ 1 tsp salt ▢ ½ tsp black pepper ▢ 4 cups vegetable broth ▢ 1 can diced tomatoes, 28oz can ▢ 1 cup peas ▢ 1 cup corn ▢ 1 tbsp tomato paste ▢ 2 bay leaves ▢
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Vegetable Soup 🥕🧅🥔 INGREDIENTS ▢ 2 tbsp extra virgin olive oil ▢ 2 celery stalks, diced ▢ 1 sweet onion, diced ▢ 1 carrot peeled, cut into half moon slices ▢ 1 cup potato, peeled and cubed ▢ 1 cup green beans, trimmed, cut into 1-inch pieces ▢ 1 cup zucchini, chopped ▢ 4 cloves garlic, minced ▢ 1 tsp dried thyme ▢ 1 tsp Italian seasoning ▢ 1 tsp salt ▢ ½ tsp black pepper ▢ 4 cups vegetable broth ▢ 1 can diced tomatoes, 28oz can ▢ 1 cup peas ▢ 1 cup corn ▢ 1 tbsp tomato paste ▢ 2 bay leaves ▢
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