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Dominar el cuchillo es una de las bases de la cocina. No necesitas el m谩s caro, pero s铆 uno que corte bien y saber utilizarlo con t茅cnica. Lo esencial: - Un buen cuchillo marca la diferencia - Debe estar bien afilado - No todos los cuchillos sirven para todo La clave para sujetarlo bien est谩 en el agarre: - Coloca el pulgar y el 铆ndice sobre el lomo y la hoja (no solo en el mango) - Esto te da control total del filo - Permite que el cuchillo bascule con facilidad Posici贸n de la mano: - La mano q
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