Top 30 Most Popular Sushi in Japan! Which one is your favorite?
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IS THIS THE BEST SUSHI EVER?! 🍣😱 #food #eating #eat #asmr #foodie #cooking #mukbang #sushi
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2. OVER THE RAINBOW ROLL 🙌🏼🌈 We’re counting down our TOP 10 Sushi Rolls and coming in 2nd place is our Over The Rainbow Roll! It’s fresh, colorful, and even tastier than it looks! 👀 It’s a true testament to our Chefs to see this roll so high on our list this year! Our breakdown, rotation, and quality of fish is what keeps customers coming back again and again for this roll! Topped with fresh tuna, salmon, and yellowtail elevating this simple California Roll into a sushi lovers dream! 🥰 We s
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2. OVER THE RAINBOW ROLL 🙌🏼🌈 We’re counting down our TOP 10 Sushi Rolls and coming in 2nd place is our Over The Rainbow Roll! It’s fresh, colorful, and even tastier than it looks! 👀 It’s a true testament to our Chefs to see this roll so high on our list this year! Our breakdown, rotation, and quality of fish is what keeps customers coming back again and again for this roll! Topped with fresh tuna, salmon, and yellowtail elevating this simple California Roll into a sushi lovers dream! 🥰 We s
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My top places to eat in Tokyo #japanesefood #tokyotravel #tokyofood #tokyofoodguide
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8. VOLCANO ROLL 🌋🍣 We’re showing off our TOP 10 Sushi Rolls and coming in at number 8 is our Volcano Roll! 🤯This is a bit shocking because the last time we did this list our volcano roll came in second place! 🥈🏆 So, what’s the reason for this drastic drop? You’ve found some new favorites, and we opened a second location where this roll isn’t even on that menu! (It’s an electrical issue not by choice 🔌) Even with all things considered we still sell one Volcano Roll every two hours making th
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FacebookW A V E 波 - Asian Bistro & Sushi
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TikTokrebelthisofficial
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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TikTokabigailfmarquez
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