Authentic Homemade Fatayer (Spinach and Cheese)
Authentic Homemade Fatayer (Spinach and Cheese)
Jan 9, 2022
hungrypaprikas.com
GET THE RECIPE -> https://www.theslowroasteditalian.com/fatayer-recipe/ These popular Lebanese appetizers are perfect for dinner or a snack. | The Slow Roasted Italian
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GET THE RECIPE -> https://www.theslowroasteditalian.…
9.7K viewsAug 21, 2022
FacebookThe Slow Roasted Italian
My mum’s recipe — and honestly, the best recipe for silverbeet fatayer (fatayer be-selek). The dough is soft, the filling is delicious, but the real secret? The zoum. That juice that drains overnight when you dress the silverbeet… it’s gold. When I posted this on my story, I realised most of you didn’t even know it existed. This is how I grew up eating the fatayer — always dipped in the zoum. And once you dip a fatayer into it, you’ll never make them any other way. Please give it a go-recipe bel
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My mum’s recipe — and honestly, the best recipe for silverbeet fatay…
44.5K views6 months ago
FacebookRouba Shahin
Cheese Fatayer with the Softest Melt in the Mouth Bread - Savory&SweetFood
Cheese Fatayer with the Softest Melt in the Mouth Bread - Savory&Swe…
6.1M viewsApr 19, 2022
savoryandsweetfood.com
Fatayer is a popular Middle Eastern pastry featuring soft, fluffy dough with a range of savory fillings. Originating from the Levant, these pies come in various shapes and sizes, with common fillings such as tangy spinach and rich cheese. https://www.unicornsinthekitchen.com/fatayer-lebanese-savory-hand-pies/ | Unicorns in the Kitchen
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Fatayer is a popular Middle Eastern pastry featuring soft, fluffy dough …
1.1K viewsSep 2, 2024
FacebookUnicorns in the Kitchen
Fatayer 2 ways! I made tangy spinach triangles & 3 cheese boats. Recipe below :) Fatayer Dough 4 cups plain flour 1/2 cup yoghurt 1/4 cup oil flavourless oil 1 teaspoon of salt 1 tablespoon dried yeast 1 teaspoon sugar 1 cup warm water In a jug combine warm water with the sugar & yeast & let it proof for 5min (until it bubbles up) In a bowl or stand mixer add the flour, make a well in the centre add the yoghurt, salt, oil & water mixture then mix/knead until combined & you have a smooth elastic
Fatayer 2 ways! I made tangy spinach triangles & 3 cheese boat…
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