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1:30
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T. Colin Campbell Center for Nutrition Studies
Monosodium glutamate (MSG) is an additive commonly used in many processed foods, including canned soups, sauces, and condiments. It gives a lot of foods their umami flavor, the
T. Colin Campbell Center for Nutrition Studies. . Monosodium glutamate (MSG) is an additive commonly used in many processed foods, including canned soups, sauces, and condiments. It gives a lot of foods their umami flavor, the savory character found naturally in many foods. MSG is also one of the more controversial additives used in food. But ...
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THE MOST FATTENING INGREDIENT IN THE WORLD! According to Eric Berg. Monosodium glutamate. Apparently, MSG is the most fattening ingredient in the world because it causes you to eat more food. Why? Because it helps enhance the flavor. Let that sink in. That’s like saying seasonings are fattening, because if a food tastes nicer, you will want to eat more of it. This is a great example of something I say time and time again. Many people are NOT trying to educate you about the health effects of food
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