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Acorn squash sliced into rings. Sprinkle salt, pepper, olive oil. Roast at 400°F for 12 minutes, then fill with sausage-sage, cranberry-brie, or spinach-ricotta. Bake again until tender and bubbly—cozy, melty, and beautifully festive. Ingredients Squash Rings: ➤ 3 medium acorn squashes ➤ 2 Tbsp olive oil ➤ Salt & pepper Filling A – Sage Sausage & Parmesan: ➤ 200 g Italian sausage (no casing) ➤ 1 small shallot, diced ➤ 1 Tbsp chopped fresh sage ➤ 1/2 cup grated Parmesan FULLL Recipe in First Cօʍʍ
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CRISPY PARM ACORN SQUASH RINGS Give them a shot and tell me what you think. 2 small acorn squash (or delicata squash) rinsed, deseeded and sliced 1/4 cup olive oil 1/2 tsp smoked paprika 1/2 tsp crushed red pepper 1/2 tsp garlic powder 1/2 tsp salt 1/4 cup chopped parsley 1 cup grated parm Preheat oven to 425F -Mix together olive oil, crushed red pepper, garlic powder, salt & parsley. -Place grated parm in a bowl. -Toss squash in olive oil mixture, the press both sides into the grated parm and i
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