Essential Kitchen Temperature Chart for Safe Food Handling 🌡️👨‍🍳
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YouTubeHotel Management Academy
Essential Kitchen Temperature Chart for Safe Food Handling 🌡️👨‍🍳
This chart shows the important temperature ranges used in professional kitchens to ensure food safety and proper cooking. It includes key temperatures such as freezer (-18°C), chiller (0–5°C), danger zone (5–60°C), cooking (≥75°C), reheating (≥75°C), boiling (100°C), hot holding (≥60°C), cold holding (≤5°C), deep frying (160 ...
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