The process of making Jenang or durian dodol, a traditional Indonesian snack that is chewy and soft in texture, is made from a mixture of durian flesh, coconut milk, glutinous rice flour, and sugar.
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Ketika melawat Melaka, jangan lupa beli buah tangan balik. Tapi apa yang wajib dibeli? Tentulah makanan tradisional, terutamanya dodol. Dodol sangat terkenal di Melaka. Hamidah Food Industry adalah pengeluar terbesar dodol di Melaka. Dodol mereka berjenama 'MAMA'. Mereka masih menggunakan ramuan tradisional iaitu adalah campuran tepung pulut, santan, gula Melaka asli dan gula pasir untuk menghasilkan dodol mereka. Ia memakan masa kira-kira 8 jam dari mula membancuh, memasak sehingga siap sebelum
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