Wexford Black currant Jam Makes 2-3 jars 500g blackcurrants, washed, stripped off the stalks 50ml water or lemon juice 400-500g caster Sugar Place the blackcurrants with the water (or lemon juice) in a large saucepan and bring to simmer for a minute or two, over a low heat, stirring to avoid the fruit to attached to the base of the saucepan. Once simmered add the sugar, stir and turn up the heat to bring to a rapid boil until the mixture reaches its setting point of 105˚C or test for setting poi
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