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0:33
1-Pot Kabocha Chickpea Miso Soup | Minimalist Baker Recipes
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NEW: Chickpea Mushroom Miso Stroganoff 🍄 Get this recipe on the SO VEGAN App and our NEW website (links in comments) ✌️ Stroganoff is just one of those meals that is so satisfying to cook. It’s ultimately a simple dish - and the reward makes it so worth it. My plant-based version uses miso for extra savoury punch. I also throw in some chickpeas and blend silken tofu into the sauce to boost the protein. 🌱 25g of plant-powered protein 🌱 15g of fibre If you haven’t already, you can join SO VEGAN
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Peanut Miso Cucumber Crunch Sandwich since everyone is eating cucumbers thought to pair some with the peanut miso chickpea salad from my cookbook. 🥒 This one is easy to prep in advance and packed with 22g protein per sandwich, lots of fiber and some hydrating veggies. Side note, the cucumbers are also just great on their own to snack on. ✨ #plantbasedrecipes #nocook #chickpeas #sandwiches Cucumber Salad 1 English cucumber, thinly sliced Pinch of kosher salt 1/4 cup cilantro leaves, minced 1 sca
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plantbasedrd
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Pumpkin Chickpea Curry 🍛🎃🫶🏻 Ingredients: \t•\t1 small pumpkin or red kuri squash, diced \t•\t1 tbsp red miso \t•\t1 tbsp white vinegar \t•\t1 tsp sesame oil \t•\t1 tsp grated ginger \t•\t1 tbsp maple syrup \t•\t1 tbsp olive oil \t•\t1 tsp curry powder \t•\t2 cloves garlic, diced \t•\t1/4 cup cilantro, chopped (plus more for garnish) \t•\t2 green onions (white parts only), diced \t•\t1 can coconut milk \t•\t1 can chickpeas, drained and rinsed \t•\tCooked jasmine rice (for serving) \t•\tSesame
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Pearl couscous with miso roasted broccoli, chickpeas, and lemon cashew cream 💛🍋✨ INGREDIENTS (serves 2-3) 1 broccoli crown 6 cloves of garlic, divided 2 tbsp olive oil, divided Salt & pepper 1 shallot or small onion 1 cup dried pearl couscous 3 1/2 cups water or veggie broth 1 1/2 cups cooked chickpeas 1/2 cup chopped fresh cilantro Red pepper flakes to serve (optional) LEMON CASHEW CREAM 75g extra-firm tofu 1/3 cup roasted unsalted cashews 3 tbsp lemon juice (juice from about 1.5 lemons) 1-2
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