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Turn leftover braised lamb into rich ragu pasta
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✨Braised Short Rib Pasta✨ One of my faves! Mafalde Corti pasta tossed in a braised short rib ragu, topped with stracciatella, aged balsamic and toasted garlic panko breadcrumbs. This dish is so warm and cozy and had that cooked all day flavor! 🍝 *The braised short rib ragu can be made a day ahead and any extra will keep in the freezer for 1-2 months. Full recipe at the link in my bio! Ingredients: 1 lb. mafalde corti 75 - 1 lb. boneless beef short ribs 2 tbsp. extra virgin olive oil 1/3 yellow
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Braised beef pasta
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Braised Beef Pasta One of the most comforting (and romantic) meals you can make at home. This chuck roast ragù is incredibly flavorful and tender. It does take some patience, the beef needs a few hours to become perfectly tender, but it’s worth every minute, and the way it fills your home with the most amazing smell makes it even better. I served it with pappardelle pasta, but any shape will work, especially rigatoni or mafaldine! #slowcooked #easyrecipe #braisedbeef #ragu #nycfoodie #california
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