WESTPORT, Wash. — Reeling in a big haul on a Westport charter fishing trip is the easy part. Knowing what to do with all that fresh lingcod once you're back at the dock? That's where things can get a ...

Went fishing with the intention of a catch and cook video that turned into a camping trip as well. I used fresh squid from ...

Fishing in Windrose is an activity you won't be able to do right away, but as is to be expected from the survival-crafting pirate adventure, there's plenty of fishing to be done in your future. That's ...

Marc Santos is a Guides Staff Writer from the Philippines with a BA in Communication Arts and over six years of experience in writing gaming news and guides. He plays just about everything, from ...

In today's video, you can inspire yourself for your next outdoor cooking adventure. Learn how to prepare delicious fillet in salted caramel. I was in the room with Trump as the shots rang out Why WW1 ...

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Want to make a milder fish like cod or catfish taste super flavorful? Try this cooking method from Louisiana that doesn't ...

WESTPORT, Wash. — You have to be on board before 5:30 a.m., but nobody's complaining. At the Westport Marina, families, kids playing hooky and first-time anglers are climbing aboard the charter ...

This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy sauce that’s equal parts briny, sweet and gently spiced. The sauce comes ...

8 cups/11 ounces packed spinach leaves, stemmed and roughly torn if large, or use baby kale or chopped stemmed collard greens 4 (5- to 7-ounce) skinless cod fillets (or other white fish such as ...