Where I'm from, home-cooked fish (and most eaten in restaurants, for that matter) meant one thing — cornmeal-crusted, deep-fried catfish. Caught, not bought. But delicious as that is, sticking to a ...

Raw filets of salmon on a wooden board with lemon wedges and garlic cloves in the background - Metkalova/Getty Images Anyone who's ever heated up fish in an office microwave (or, ahem, had a coworker ...

Acclaimed cookbook author Debbie Moose shares this recipe from her new book, "Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast." Noted food writer Debbie Moose has a ...

Everyone loves a good slow cooker. If you want to use a CrockPot like a pro, though, there are rules you've got to adhere to. Namely, don't use it to cook fish. While slow-cooked fish may sound ...

The late-summer season is winding down and the heat is taking its toll on the product and the process. Many farmers are also dedicating time to nurturing the fall crops that will be here before we ...

This fish recipe is from apronstringsblog.com. You can change the aromatics to whatever your heart, budget or tastes desire. Coconut Milk Poached White Fish Fillets Makes 4 servings 4 fish fillets, ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

Cooking fish can feel intimidating, but the right choices and techniques make all the difference. From selecting fresh, sustainable seafood to matching it with the ideal cooking method, small details ...