Long before the fifth taste of umami was discovered and became the rage that it is today in international culinary circles, there was one very basic, yet a supremely flavoursome dish of India's Konkan ...

Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? (This year, we published many inspiring and amazing stories that made us fall in ...

If you are ever invited to lunch at SunilaPatel’s, and if you happen to know in advance that she will be serving hercrisp-fried, green chilli-stuffed Bombay Duck, then please do drop everypressing ...

Ahead of New Year 2023 celebrations, price of Pomfret, Bombay Duck and other fish varieties have increased significantly. Palghar: The year-end and New Year celebrations are incomplete without an ...

Mumbai’s moist iconic fish never fails to amuse with its names. Bombay duck, lizardfish, bombil, bummalo – some of the misnomers have been confusing many for decades. The video above tracks the ...

Mumbai: Marine experts have raised concerns over the decline in landings of commercial fish in Maharashtra, including Indian Mackerel and Bombay Duck (Bombil), which has reduced up to 44 per cent as ...

From being served in its most humble avatar to interpretations as croquettes and fritters, chefs, restaurateurs and culinary icons sing praise of the bombil Fisherfolk drying fish on bamboo ...

Cut Bombay duck into 5 cm (2 in) pieces. Heat the oil in a small, curved pan and fry the Bombay duck briefly. Lift out and drain on paper towels. In the same pan fry the chillies for a minute or so, ...