Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Beef tallow, a traditional cooking fat, contains a high proportion of saturated fatty acids, which can raise cholesterol ...

After being lauded by the Trump administration’s health movement for its transition away from vegetable oils and using beef tallow to cook its signature shoestring fries, Steak ‘n Shake will sell ...

Looking for potato chips fried in beef tallow? Here are the best beef tallow potato chips you can buy right now, ranked and reviewed. This article originally appeared on The Burger Beast.