This chopped steak to cook on the grill is a rather grown-up burger. But all the family can enjoy it, given its combination of familiar food formats with lively variations. Happily, these are ...

Getting your Trinity Audio player ready... Great on tuna sandwiches or in deviled eggs. From “Sips and Apps,” by Kathy Casey (Chronicle). Makes about 6 tablespoons, easily doubled or tripled.

In this spin on futomaki, sushi rice is replaced with cauliflower — the ‘rice’ here is made by pulsing roasted cauliflower in a food processor and seasoning it with rice vinegar, sugar, and salt.

For a smart baby, eat more fish. Although fatty fish, such as salmon and tuna, are rich in heart-healthy omega-3 fatty acids, in recent years the government has warned pregnant women to restrict their ...

A new menu that makes the harshness of wasabi excitingly tough in a series of "Akihisa Ippei-chan Night Shop's Yakisoba" series that has a lot of taste lineupWasabi Mayo Soy Sauce Flavor"Was released ...

1. To prepare the pork: Mix together the hoisin sauce, vinegar, ginger, garlic and chili sauce in a large bowl. Add the pork and toss to coat. Transfer to a slow cooker and be sure to get all the ...

Stir water into wasabi powder in small bowl and let stand for 5 minutes. Stir in mayonnaise. “Get Grilling,” from Food Networks Kitchen (Meredith Books, 288 pp, $24.95) MNSaveRecipe(); Asking Eric: ...

Wasabi mayonnaise, homemade or commercial, gives a kick to Marcelle's recipes. Like many others, the first time I tasted wasabi was with sushi. I was hesitant to eat the green paste-like condiment, ...

A cold day continues, but Terune anticipates the arrival of spring "Early spring bowl of rice"When"Wasabi Mayo Chicken BowlWe are on sale from January 15 (Thursday). "Early Spring Tsubakori" uses a ...

Every now and then you make a meal and think 'this one's a keeper'. This is one such: sesame-coated tuna, cooked rare, served with a tangy noodle salad and a mayo hot with Japanese horseradish. It's ...

Using a pestle and mortar roughly crush the wasabi peas. Dust the steak with the spice mix and set aside. Stir the wasabi paste and lime juice into the mayonnaise and place in a bowl, ready to serve.