Heat up a skillet or wok filled about halfway with vegetable oil and bring the temperature of the oil to about 300 degrees. To make the pakora batter, sift the chickpea flour into a large bowl and ...

Getting your Trinity Audio player ready... This veggie burger is inspired by the Indian dish pakora, vegetables dipped in a batter made with chickpea flour and then fried. You can pan-fry these ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

It's difficult for restaurants these days to do something truly original. But Pizza Byronz managed to do exactly that with their za boudin bites. This appetizer ($8.95) is exactly what it sounds like: ...

Make crispy, flavorful vegetable pakora at home with this quick and easy vegan recipe. Pan-fried instead of deep-fried, it’s ...

Put the aubergine wedges or slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch and refresh the cauliflower florets separately in boiling salted ...

Place all the dry ingredients in a deep mixing bowl and stir well. Add the chopped cilantro and the optional spices. Slowly add ¼ cup of the warm water, mixing well with a fork or a whisk. Beat the ...

To make the relish, put the sherry, water, vinegar, sugar, cinnamon, star anise, salt and mace into a small, heavy bottomed saucepan. Bring to a boil and simmer over medium heat for 5 minutes. Add the ...