Cold smoking may seem like something only professional chefs or backyard pitmasters do, but it’s actually rather easy for amateur cooks to do if they want to make their ordinary meals more interesting ...

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...