Highly Recommended spotlights some of dining reporter Susan Stapleton's favorite finds across the Des Moines metro and state of Iowa. Find more of her recent food writing here. Fans of Bamie’s Pizza ...

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

When you are in the mood for pizza, understandably it is easier to just call your favorite pizzeria but remember by making your own it cost less, has far less fat, everyone can have their own version ...

MEDIA, Penn. (AP) - In researching the origin of the word stromboli for the hot meat-filled Italian sandwich that is a feature at many pizzerias, the folks at the Oxford English Dictionary found their ...

After one bite of Teresa Malkemus’ Super-Size Stromboli Sandwich, people are going to be asking you for this recipe. The combination of meats along with the gooey cheese, make these sandwiches a ...

Q: What’s the difference between a calzone and a strombolli? I might have misspelled that. It’s early and my coffee hasn’t kicked in. —Susan Durian, Chicago The calzone is defined as a “half-moon ...