When a friend first told me about soaking salmon in milk, I was skeptical to say the least. Framed as a way to "get rid of fishiness," the technique didn't make sense in my mind. Why would milk have ...
When a friend first told me about soaking salmon in milk, I was skeptical to say the least. Framed as a way to "get rid of fishiness," the technique didn't make sense in my mind. Why would milk have ...
If you've ever cooked fish at home, you're probably familiar with that unpleasant fishy taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...
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