Once again, the Mediterranean Diet was named the healthiest diet to follow by US News and World Report for the eighth year in a row. Fish and seafood are big players in the Mediterranean Diet and like ...

La Petite Grocery chef/owner Justin Devillier "loves local seafood and he loves making pasta," Lorin Gaudin writes in "New Orleans Chefs Table." "Both are incredible when combined with the earthiness ...

“If you ask me what my last supper would be, this would be it,” says chef Gino D’Acampo. “I love most foods and have a very varied diet, but this recipe just takes me back in time to when I was ...

You can save this article by registering for free here. Or sign-in if you have an account. Kary Osmond, the host of CBC’s Best Recipes Ever, shares her favourites from Canadian Living here each week.

If you ask me what my last supper would be, this would be it,” says chef Gino D’Acampo. “I love most foods and have a very varied diet, but this recipe just takes me back in time to when I was sitting ...

Artichokes can overpower most delicate-tasting fish, but combined with scallops you’ll have the perfect marriage. This impressive seafood tagliatelle requires minimal ingredients and can be made in ...

The World Cup doesn’t kick off until June, but that gives you time to take a voyeuristic tour through the country with Rio de Janeiro native Leticia Moreinos Schwartz. The New York-based cooking ...

In separate pot with salted water, place pasta into boiling water. In sauté pan, heat and add 2oz of olive oil. Add garlic and shallot and sauté till fragrant. Add shrimp, cooked lobster meat, and ...

Cook the tagliatelle for 2-3 mins or until al dente. Remove and drain the pasta keeping some of the water. Toss the fish and tomato sauce together with the pasta, check seasoning, and add a dash of ...