It’s the weekend and time for breakfast, but your go-to cereal, toast and yogurt seems boring. That’s not going to get your roommate out of bed and in a good mood, so what to do? Buy them donuts?

Cinnamon is the star of these scones in more ways than one. Made for true cinnamon lovers, the ground cinnamon dough is studded with plenty of cinnamon chips, so every bite is filled with coziness and ...

Preheat oven to 375⁰F. In a small bowl, mix together the cinnamon sugar topping. In a large bowl, whisk together the all-purpose flour, spelt flour, brown sugar, baking powder, cinnamon, and salt. In ...

Sharlena Fong’s campfire scones are studded with chocolate chips and marshmallows, spiced with cinnamon, sweetened with a little honey and drizzled with more chocolate. They get an extra layer of ...

Today’s question: Any tips for making scones? It had a crusty cinnamon sugar topping and the texture inside was so light it dissolved in my mouth. Fresh cinnamon wafted to my nose. Its delicate form ...

I have quite a bit of nostalgia for the brown sugar-cinnamon flavor profile. It takes me back to grade school when I would tear open a crinkly, foil-wrapped package containing two breakfast pastries, ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...