CLEAN LABELS — Annegret Jannasch, left, and Ya-Jane Wang, professor of carbohydrate chemistry, are looking at the components of pigmented waxy rice to serve as a "clean label" starch strengthener.
Rice is one of the most widely consumed staple foods in the world and forms the foundation of daily meals for millions of people in India. Yet nutritionally, polished white rice has a significant ...
Rice is one of the most widely consumed staple foods in the world and forms the foundation of daily meals for millions of people in India. Yet nutritionally, polished white rice has a significant ...
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