Take it from Ree: "You'll be a rhubarb lover for life!" ...

There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

CHICOPEE, Mass. (Mass Appeal) This attractive loaf of Rhubarb Bread will help you use up the rhubarb in your garden. Tinky Weisblat, Author, TinkyCooks.com showed us how to make it.

Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar until light and fluffy. Slowly add in the eggs until combined. Add the flour until that too is combined.

Stir brown sugar, oil, sour milk and egg. Add flour, salt and soda. Mix in rhubarb and vanilla. Pour into two greased loaf pans. Melt 1 tablespoon oleo, pour on top of batter. Combine 1/2 cup sugar ...

Mix bread ingredients in order given. Pour into two greased loaf pans. Bake at 350 degrees for 45 minutes. Wait 10 minutes; then brush on glaze and let cool.