Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

Kala Chana Poha: Poha is the ultimate comfort food of India. From breakfast to snacks, it's a staple in many households. And let's be honest, there are just so many ways to enjoy it - from the classic ...

Indian actress Madhuri Dixit is known for her healthy and desi food habits. In many interviews, the actress has mentioned her love for desi Maharashtrian food that she grew up eating and loves making.

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...