I love these fried sweet plantains topped with quick-pickled red onions. And when I say quick pickled, I mean the quickest technique: just a brief marinade in a few shakes of vinegar and a pinch of ...

Pickles are having a pop culture moment right now. The proliferation of pickle-flavored things, including pickle milkshakes, pickle sorbet from brands like Salt & Straw, pickle seasoning, and even ...

Tampa (BLOOM) – Pickles are one of those versatile condiments that add a burst of flavor and crunch to any dish. While store-bought pickles are convenient, there’s something truly special about making ...

A bite of salt-cured celery taught me a trick I'll use on sandwiches and salads from now on. If there’s a lobster roll on the menu at a seafood-focused restaurant, I’m likely going to order it — it's ...

Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Quick Sweet Pickle Slices or Strips YIELD: ABOUT 8 PINTS; 64 SERVINGS 8 pounds (3- to 4-inch) pickling cucumbers 1 cup pickling ...

I believe that the best recipes can be found on the most tattered recipe cards and any loose slips of paper that have been creased and stained so often they’re barely recognizable. So when I came ...

3 1/2 cups cider or white vinegar (4 percent to 6 percent acidity) 2 teaspoons celery seed 1 tablespoon whole allspice 1. Wash cucumbers. Cut 1/16 inch off blossom end and discard. Cut cucumbers into ...