From that angle it’s the Publican’s lunch spinoff, open from 10 a.m. to 6 p.m. and closing up right as the main restaurant kicks into gear. A 50-seat restaurant, Publican Quality Meats will serve ...

Paul Kahan still remembers the quote written on the very first Publican sweatshirt: “No lumpers.” “Lumpers were the guys who used to hang around the meatpacking neighborhood and wait for the big semi ...

Chef Paul Kahan has a stellar track record, from his stunning seasonal plates at Blackbird to Big Star’s addictive tacos to beer-and-meat palace The Publican. So it’s not a surprise that fans are ...

“The flour you’d usually buy in the store is milled by cracking the grain into its three parts, only retaining the starchy part — the endosperm. It’s a functional piece of the kernel, but there’s no ...

It’s good to come home again—especially if you’re Dennis Bernard, who is returning to the Publican (837 W. Fulton Market, West Loop) as the new chef. He worked in the kitchen at Publican eight years ...

The executive chef of Chicago restaurant The Publican has been fired for not reporting an incident in which a personal photo of an employee was circulated without consent, parent company One Off ...

Publican Quality Bread is opening its first customer-facing bakery in the West Town neighborhood next week. The bakery has operated as a wholesale supplier for eight years, now providing more than 100 ...

Cosmo Goss, executive chef of five Publican-branded businesses, has been fired by parent company One Off Hospitality, months after an incident “that violated a staff member’s privacy and respect,” ...

CHICAGO (WLS) -- One of Chicago's most successful restaurant group has a new venture, but it's not a completely new idea for them. One Off Hospitality Group, which found success with the Violet Hour, ...