Millennia-old pottery remains from across Europe reveal that ancient communities in the region made elaborate meals using a ...

Learn how microscopic food traces in ancient pottery reveal the varied ingredients of prehistoric European cuisine.

Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according ...

6,000-year-old pottery reveals prehistoric humans cooked gourmet food with plants and fish, offering new insight into ancient ...

Further south, in the Don River basin, the menu changed. There, the “chefs” were obsessed with seeds. The foodcrusts were packed with wild grasses and wild legumes, like clover, all cooked together ...

Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according ...

Shards from the Baltic region showed higher traces of freshwater fish, with some regions also including berries, sea beetroot, flowering rush, beets, and sea club-rush tubers. There were also traces ...

In an archaeological achievement, researchers from Kumamoto University have successfully reconstructed the structure of prehistoric fishing nets from the Jomon period (ca. 14,000–900 BCE) by analyzing ...

In this, the 20th anniversary year of the first public Collier Lodge archaeological dig on the banks of the Kankakee River in Kouts, the finds are still being unearthed. And while the historical ...

Nestled quietly beneath the vast Chư Yang Sin forest, the Dơng Bắk village is the last remaining "sacred site" of the ancient ...