Spud-salad season is full upon us. No summer festivity seems complete without this perennial favorite. You can make it the way you’ve always made it — which is probably the same way your mother did — ...

A delightful sizzler recipe. Pan fried potato cutlets topped with lot of veggies, drizzle with a sauce of your choice. Heat the sizzler plates to very hot; wet the cutlets on both sides and quickly ...