Add Yahoo as a preferred source to see more of our stories on Google. The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These ...

When it comes to a potato salad, you might wonder, "What difference does the potato make?" A lot, according to chefs. "The ...

If you can handle the price point, treat yourself to some fingerling potatoes. Though dramatically more expensive than russets, red bliss, Yukon gold or other potato varieties, the flavor is sublime.

There are many types of potatoes available for cooking, but only a few should be considered to use in a chunky soup.

Make sweet, tangy, and smoky versions with recipes from José Andrés, Marcus Samuelsson, Stephanie Izard, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

It never hurts to have a menu that suits all your guests' needs. Here is my recipe for roasted fingerling potatoes and Brussels sprouts with grainy mustard. I have had many requests for meatless ...

VAIL VALLEY, Colorado –If you can handle the price, treat yourself to some fingerling potatoes. Though dramatically more expensive than russets, red bliss, Yukon gold or other potato varieties, the ...