Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter in a ...

With summer just around the corner, it can be hard to keep from daydreaming about your next vacation — at least that’s my current struggle, and I’m not ashamed to admit it. Each time I stare out my ...

Sometimes you don't need a vacation, just a piece of this cake: with pineapple and a wonderful cream, it makes every moment ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

Our modern relationship with seasonality is a funny thing. While we often proselytize about eating local, in-season vegetables and fruit, we also love our bananas, mangoes and pineapples — all of ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

A private chef has stirred up the British baking scene by claiming the classic lemon drizzle cake is so yesterday. Chef Andrew Richardson shared a zesty alternative to the traditional bake – an ...

Add Yahoo as a preferred source to see more of our stories on Google. With summer just around the corner, it can be hard to keep from daydreaming about your next vacation — at least that’s my current ...