This dish is essentially two ingredients, designed to go together in their absolute prime: sun-ripened English tomatoes and beautiful Cornish crab. With a bowl of buttered new potatoes, it is simply ...

Toss together cucumbers and a little salt in a colander. Let sit, stirring occasionally, 15 minutes. Toss together cucumbers, ...

Getting your Trinity Audio player ready... I’m writing this column from Durham, N.C. Everything in the South has extra flavor. The pace is slower here (because believe me, you never rush the social ...

3 medium firm-ripe avocados (6 to 7 oz. each), pitted, peeled, and sliced lengthwise 1/4-inch thick 2 kiwis, peeled, halved, and sliced 1/4 inch thick 1 medium mango seeded, peeled, and sliced ...

Tangy lebneh is an excellent match with the sweet roasted carrots in this great recipe from chef Hugh Acheson. It’s worth making the quick pickled shallots, too. Slideshow: More Carrot Recipes Hugh ...

new video loaded: Brussels Sprouts With Pickled Shallots and Labneh transcript Brussels sprouts with pickled shallots and labneh. I love this recipe because it’s minimal work with a big payoff, which ...

Note: This looks best with tomatoes of different colors. 1. Combine the shallots and the vinegar in a small bowl and set aside at least 1 hour. Combine the garlic and one-fourth cup of the oil in ...

1. In a small bowl, combine the shallots and the vinegar and set aside for 1 hour. 2. Toss the green beans with 2 tablespoons of the olive oil and sprinkle with salt. Grill over high heat until ...

“I am interested in the idea that there are no boundaries to food,” Hearn says. At Alinea, he explains, learned to think outside the box. Today he's sharing a recipe he recently added to the Polo ...

Boulud loves to celebrate Thanksgiving in his adopted homeland, but “let’s not kid ourselves,” he says. “Turkey is bland. You need bacon, spices.” His simple oyster recipe puts the focus on the briny ...