One of the highlights of my moving to San Francisco was finding all of the amazing fish available for cooking, and for me, Petrale sole is among the best fishes for eating. Whether whole or filleted, ...

You can drown a fish filet in a heavy sauce or fry it in too much fat. Or you can combine the mild flavors of yellow tomatoes and yellow bell peppers for a light coulis that does not overpower the ...

The recent burst of summer in the middle of January seems to have affected my brain, because both of today's recipes involve lettuce. The first is Pistachio-Crusted Petrale Sole with ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

Monterey Bay anglers are finding flatfish to be firmly on the menu as we as we move toward season openers for rockfish and salmon in April. Winter weather and sea conditions are giving way to the ...

Add shallots, garlic and lemon leaves. Let sizzle for 20 seconds before adding the sole fillets. Cook one minute on each side Add potatoes and remove from heat. Add parsley and season with salt and ...

Decent weather and reasonable seas made for a good week of fishing on the Monterey Bay. The coming weekend looks very fishable as well. In Santa Cruz, Stagnaro’s Sportfishing continues to run sand dab ...

Dover sole and Petrale sole are available wild and fresh in most markets throughout the year. Because of its versatility, the fish can be cooked whole, pan fried, poached or baked. The traditional ...

ASTORIA, Ore. (AP) - Oregon fishermen say they're nervous about the possibility that petrale sole, one of the most valuable Pacific Ocean groundfish, will be labeled overfished. An assessment of the ...