Getting your Trinity Audio player ready... A few years ago, while living among the Denver diaspora in Chicago, I learned the basics of this recipe from a man in the Pilsen neighborhood there. It is a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

This marinated and slow-roasted pork shoulder is often the star of just about any Puerto Rican holiday party or family gathering, but the features that make it such a perfect recipe for entertaining ...

The holiday season is in full swing, which means the most glorious of Latin American dishes is back: pernil! With juicy, flavorful meat and golden, crispy skin, the classic Puerto Rican dish is a ...

As a self-proclaimed "foodie," all of my most vivid memories from childhood revolve around the delicious dishes prepared in my Puerto Rican/Colombian households, and my Puerto Rican abuela's famous ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

Pernil is a perfect dish. A special occasion recipe for many in Puerto Rico and the diaspora, it’s often served at the holidays when you want to impress, or to just let someone know you love them.