'Patoleo; is a traditional sweet steamed in fresh turmeric leaves.(Screenshot: Get Cooking Now, YouTube) What sets patoleo apart is the use of turmeric leaves as a wrapper. These leaves lend a ...

The art of making Patoleo needs a little patience and precision, but the wait is so worth it! The local rice is first soaked for overnight or for about four hours. This rice is then grounded with ...

Panaji: The twelfth edition of the Patoianchem Fest, that celebrates the great Goan sweet pockets ‘patoleo’, will be held on September 3 from 2pm to 6pm at Wilsha Courtyard, Near Nosa Senhora de ...

Not many people need to be told to sample local drinks in Goa, but many tend to forget the rich and delicious cuisine of Goa. Goan desserts are among the best in the country, especially if you love ...