A tall, beautifully braided loaf of paska bread is a classic Easter staple in many Central and Eastern European traditions. It’s a lightly sweet, enriched yeast bread—similar to brioche—that’s soft ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

And, because of the photos I saw of Ukrainian Paska bread (Paska means Easter), I opted to make this tall, brioche like loaf with a braided top. It was fun to make and we have plenty left over, so I'm ...

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

The warmth of the kitchen is comforting and inviting as Oksana Kushnir walks back and forth between a large steel table and the oven while baking paska, which is Ukrainian Easter bread. Kushnir and ...

This will be an Easter like no other for Natalya Drozhzhin. Drozhzhin, an Arrington, Tennessee-based food blogger, fled Ukraine at the age of 13 with her family, in search of religious asylum. Under ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...