Paneer is one of our favourite ingredients of all time. Soft, creamy, and beautifully light, paneer is a delicious snack in itself. But it can also be used to make many other amazing dishes, such as ...

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...

Make Street Style Tawa Paneer Masala at home with this easy recipe by Chef Girish Joshi. This restaurant-style paneer dish features soft paneer cubes, crunchy onions, capsicum, and a spicy-tangy gravy ...

Frankie is typically filled with spicy potato, onion, capsicum, green chutney, and cheese, making it a popular snack in many parts of India.Chilli Paneer Frankieadds a new dimension to this classic by ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The best thing about paneer as a cooking ingredient is that it is versatile and ...

Mix the refined flour and olive oil, add salt and knead a medium firm dough with water. Ensure that the dough is smooth and cover the with a wet cloth and rest for 20 minutes. Divide the dough into ...

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...

A Quick and Healthy School Tiffin Idea Amid the busy mornings, finding a nutritious and appealing school lunch for kids can ...