To prepare the pandoro stars with zabaione cream, start with the zabaione: place a saucepan with water on the stove and bring it to a simmer, then insert a bowl inside for the double boiling method.

Head to Italy for the Christmas holidays with this stuffed Pandoro! We have chosen two creams to garnish it, a vanilla cream and a Nutella cream. A super easy dessert, extra fast and above all, a no ...

CINCINNATI (WKRC) - Giada Valenti is a world-renowned singer. She's in town preparing for her Christmas concert at the Aronoff on Sunday, Dec. 10. But first, she stopped by Local 12 to make one of her ...

Using a large serrated knife, slice about 2cm from base of pandoro. Using a 13cm round plate as a guide, trim and reserve base. Using the same plate as a guide and leaving a 2cm-thick edge, cut into ...