A server rushes to my table with a pot of very hot chicken broth. “Be careful,” snaps his hovering manager as the young man gingerly places the soup in front of me. Already on the table is a bowl of ...

If you make your way to southwest China and the province of Yunnan, you will encounter rows of noodle shops serving just one thing: guoqiao mixian. You’ll be handed a bowl of rice noodles and a ...

Add Yahoo as a preferred source to see more of our stories on Google. I’m in China, and I’ve just sat down to a bowl of “Crossing the Bridge” noodles. It’s a very interesting name, and like a lot of ...

Known for its rich broth, fresh ingredients, and unique way of serving each component separately before combining everything ...

Yunnan cuisine doesn't get the kind of respect accorded to the cuisine from other provinces. It isn't included in the “Eight Schools” of Chinese cuisine, instead being relegated to a subset of its ...

Yunnan crossing-the-bridge rice noodles, with an over 100-year history, is one of the best-known Yunnan snacks, and was listed as an intangible cultural heritage of Kunming city in 2008. It is ...

A server rushes to my table with a pot of very hot chicken broth. “Be careful,” snaps his hovering manager as the young man gingerly places the soup in front of me. Already on the table is a bowl of ...