If you’re looking for a protein recipe that’ll go with countless sides, these honey mustard pork chops should be top […] ...

These pork chops with mashed butternut and wedges bring together juicy neck chops and a mustard herb pan sauce.

Having a pan sauce to go with your main dish takes the meal to a whole new level. You’re almost tempted to get dressed for Sunday supper. Of course, a sauce like today’s made with heavy cream is rich ...

1. For the glaze: Combine the vinegar, sugar, beer, mustards, thyme, soy sauce and caraway seed in a medium bowl, stirring to incorporate. 2. For the pork: Pat the chops dry with paper towels. Season ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

A pork chop should not be over- or undercooked. Over, and it’s tough and unpleasantly chewy. Under, and it’s either bloody, or bloody dangerous. A clever chef knows how to make it just that little bit ...

“Why don’t we celebrate Oktoberfest in October?” I asked Pat as we drove home from our weekly knitting group. “Because it’s too cold for the band to play outdoors. Verne’s trombone slide won’t slide ...

Having a pan sauce to go with your main dish takes the meal to a whole new level. You’re almost tempted to get dressed for Sunday supper. Of course, a sauce like today’s made with heavy cream is rich ...